So I realize the most important part of bottle conditioning is to let the beer carbonate. But I was under the impression that it also ages and the flavors become better to a certain point over time as well. I am looking into what is involved in the keg setups and I see one big advantage is that you don't have to wait as long for your beer since it is being force carbonated. The big question I have though is how is the taste of the beer affected if it has not had time to age and allow flavors to mellow out and blend? I appreciate the info.