thisgoestoeleven
Well-Known Member
not beer, but cider.
Gallon of local cider, left in the windowsill for a few days to ferment the old-fashioned way.
2 parts cider, 1 part bourbon. Mix, serve over ice.
Gallon of local cider, left in the windowsill for a few days to ferment the old-fashioned way.
2 parts cider, 1 part bourbon. Mix, serve over ice.