I love the Half Acre label. Peel it back for a surprise.![]()
Not much, but it's a start
Moved into my new place. Took some ****** photos:
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I'm genuinely interested as to why you've angled the shelves downward like that. I'm usually a store standing up, but am happy to store horizontally as well, but I imagine with lambics that angling them downward like that would put all the sediment and gunk right at the base of the cork?I'll be building my new shelving soonI'll be having the woodshop kids build my new shelving soon, so I was curious.
I actually want to see that. There's beauty in chaos.Oh this thread...such beauty. Meni organizational skills in full effect. Wow the finesse and glorious eye candy.
Meanwhile my basement be the beer version of this:
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No, its embarrassing.I actually want to see that. There's beauty in chaos.
No, its embarrassing.
My winter 2014 project, almost complete. Replacing two terribly inefficient coolers with one cool cedar cellar. In my 24x32 shop.
Before:
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Exterior, just missing cooling unit:
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And the interior. The ceramic heater is installed. Both cooling and heating are run off a dual stage temp controller running to two outlets. Back left is the lambic shelf. Room is lined and shelves are cedar.
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Do we know that? We know bottles can oxidize, but:with that, question.... that cedar is dope. cedar has a very strong smell. has anyone ever long term or had long term aged gueuze / lambic that picked up odors from a cellar? we know oxygen can get into bottles, hoes dow this affect taste?
I think that's not from the smell moving in, but just how they oxidize. Could also be brett strains, they're known to be musty sometimes.i have not aged much past 5-6 years, i know older bottles can have that musty dank basement flavor. pure curiosity.
Tour next time I'm back in PDX?My winter 2014 project, almost complete. Replacing two terribly inefficient coolers with one cool cedar cellar. In my 24x32 shop.
Before:
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Exterior, just missing cooling unit:
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And the interior. The ceramic heater is installed. Both cooling and heating are run off a dual stage temp controller running to two outlets. Back left is the lambic shelf. Room is lined and shelves are cedar.
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Tour next time I'm back in PDX?
He's got some sketchy looking eyes.Sure, if you're willing to drive all the way down here. Just don't bring Ralph - don't trust that guy.![]()
Liked for the toolbox. One like that is one of my biggest house-related wants.Did some spring cleaning of my "cellar" a couple weeks back - I'm over capacity by about 100 bottles so I had to prioritize what goes into the fridge. Took out all my Black Tuesday because it will hold up better against temperature fluctuations.
Also had to reinforce the shelves a bit. Everything worked out well, but I forgot to take an "after" pic.
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Liked for the toolbox. One like that is one of my biggest house-related wants.