Hey guys!
Going to mash in a few days, decided to try M76 Bavarian Lager.
Searched and found a few sites mentioning its alcohol tolerance is 8%.
So, I believe it's possible to go over 8% with this yeast, however, is it also possible that too much alcohol will kill the yeast and when I bottle, it won't carbonate as the yeast is dead?
Any experiences here what could potentially happen?
Cheers and thanks,
Jesse
Going to mash in a few days, decided to try M76 Bavarian Lager.
Searched and found a few sites mentioning its alcohol tolerance is 8%.
So, I believe it's possible to go over 8% with this yeast, however, is it also possible that too much alcohol will kill the yeast and when I bottle, it won't carbonate as the yeast is dead?
Any experiences here what could potentially happen?
Cheers and thanks,
Jesse