project_dc1
Active Member
Hey again guys. Hope all of your holidays were safe and festive. Needless to say, Santa brought me some new brewing toys! A 30 qt. stainless steel brew kettle and a new 5 gallon glass carboy!
So, today was the day for my third batch, and the first time I'm using the new gear. I bought a thermometer today as well, to make sure my steeping grains are kept between 150 and 160 degrees.
Rather than try a new recipe, I decided to go with my previous recipe, which I detailed here, with a few alterations. And this time, no oak chips, and I'm boiling a full 2 gallons on the stove, plus all ingredients for 60 minutes. No more worrying about boil-over with this new kettle! 60 minutes, constantly rolling. Looks great so far, and smells even better!
Recipe:
-6 lbs. plain extra light dry malt extract
-1 lb. UK Carastan malt, steeped for 30 minutes
-1 oz. Magnum hops (60 min.)
-1 oz. Chinnook hops (60 min.)
-1 oz. Cascade hops (15 min.)
I plan on dry hopping 1 oz. of Cascade in the last week of secondary fermentation, unless you guys recommend something else.
I'll be going 1-2-3 with this batch. 1 week in primary, 2 weeks in secondary, and 3 in bottles.
And no oak chips. I think that funkified my whole second batch last time, though it has mellowed considerably over time.
Anyway, just wanted to post an update. Cheerz!
So, today was the day for my third batch, and the first time I'm using the new gear. I bought a thermometer today as well, to make sure my steeping grains are kept between 150 and 160 degrees.
Rather than try a new recipe, I decided to go with my previous recipe, which I detailed here, with a few alterations. And this time, no oak chips, and I'm boiling a full 2 gallons on the stove, plus all ingredients for 60 minutes. No more worrying about boil-over with this new kettle! 60 minutes, constantly rolling. Looks great so far, and smells even better!
Recipe:
-6 lbs. plain extra light dry malt extract
-1 lb. UK Carastan malt, steeped for 30 minutes
-1 oz. Magnum hops (60 min.)
-1 oz. Chinnook hops (60 min.)
-1 oz. Cascade hops (15 min.)
I plan on dry hopping 1 oz. of Cascade in the last week of secondary fermentation, unless you guys recommend something else.
I'll be going 1-2-3 with this batch. 1 week in primary, 2 weeks in secondary, and 3 in bottles.
And no oak chips. I think that funkified my whole second batch last time, though it has mellowed considerably over time.
Anyway, just wanted to post an update. Cheerz!