We purchased a 1/4 cow from our local farm.
Most of the cuts of meat are simple enough, Sirloin, tenderloin, groundbeef, etc.
All that 's good and been cooking up nicely.
Now we are looking at several roasts labeled "Chuck Roast". We could always make a stew out of them, but I doubt that will happen anytime soon. Does anyone have a better way to cook these up? I have a gas grill and would like to somehow use that. Hell, if I can make a turkey on this thing, I should be able to cook up some beef. But I got no recipe to use. Help?
Does not have to be a grill recipe, but just not pot roast.
Most of the cuts of meat are simple enough, Sirloin, tenderloin, groundbeef, etc.
All that 's good and been cooking up nicely.
Now we are looking at several roasts labeled "Chuck Roast". We could always make a stew out of them, but I doubt that will happen anytime soon. Does anyone have a better way to cook these up? I have a gas grill and would like to somehow use that. Hell, if I can make a turkey on this thing, I should be able to cook up some beef. But I got no recipe to use. Help?
Does not have to be a grill recipe, but just not pot roast.