Hmmm... I must have my pressure set too low cause I don't have any head like ya'lls pics...
It does taste great though!
It does taste great though!
Smell has strong coffee and phenol (still young and hot so i expect that to dissipate). Taste is also hot but wow this is good!
Going to keep it in primary for another week and then transfer to secondary for 2 weeks before chiling and carbing.
I think this will be my sit by the fire at night beer.
On the Malto Dextrin thats added to this recipie is that 20 into the boil of 60 min or 20 left in the boil?
evandena said:Looking for this too
Same as reading the hop schedule - 20 mins left. This beer turned out damned tasty. Cheers!
nothing but your brew software Let it know how high of an efficiency you have and you wont have to use as much grain as most.
Are you sparging?
Yep, batch sparging. Igloo cooler, mesh braid.
Alchemy said:Must just be doing a very good job
Did you end up with 5.5 gallons of wort?
SirElven said:Is there something I could use other then Nottingham? I used this before and it seemed to have alot of yeast suspension. Or could I cold crash it and have it fall out? Any help would be great really want to do this brew Sunday!
SirElven said:Is there something I could use other then Nottingham? I used this before and it seemed to have alot of yeast suspension. Or could I cold crash it and have it fall out? Any help would be great really want to do this brew Sunday!
RussH said:Brewed this beer last weekend. Very happy with how the brew went. Wort was DARK and clear leaving the kettle.
Pitched Nottingham Tuesday evening, and found this on my way to work this morning.
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