For my SABL clone I used a WYeast Smack Pak Bavarian Lager yeast. I made the same starter in the same fashion that I always have and everything seemed to go well...with a small exception.
All my yeast has decided to clump up in little balls at the top of the wort and I've had absolutely no action in the airlock and I pitched on Mon.
Has anyone had a similar experience with this yeast or what the heck do you think might have happened? I'm pretty sure it's not dead yeast, the pack swelled well before I threw it in the starter and it did multiply.
All my yeast has decided to clump up in little balls at the top of the wort and I've had absolutely no action in the airlock and I pitched on Mon.
Has anyone had a similar experience with this yeast or what the heck do you think might have happened? I'm pretty sure it's not dead yeast, the pack swelled well before I threw it in the starter and it did multiply.