ampersandrec
Member
My otherwise homebrew friendly wife has asked I keep the carboys outside, so I'm using a well insulated wood fermentation box in the backyard. The temp overnight was just right with my first try during the first few days while fermentation was active (68 degrees), but now that it's slowed down the temp is dropping more than I want it. The tricky part is that electricity isn't available where the chamber is, so I'd like to experiment with a small battery powered heat source in there overnight. Without a temp controller I think the battery powered ceramic heaters would be too strong. Anyone have another suggestion?
Thanks in advance!
Thanks in advance!