scottsaxman
Well-Known Member
I'm pretty new to brewing (3x 5 gallon batches of all grain beer) and very new to cider (1 gallon just bottled, 2nd started fermenting). The prep and overhead to brew and bottle 1 gallon of cider seemed totally outsized for the final product of 7 bottles. I know I wasted a bit more than perhaps typical trying to get gravity measurements, but is there something I'm missing here? It seems the bigger the batch size, the less percentage waste in overhead, but is there a compelling reason to stick with 1 gallon batches?
Thanks.
Thanks.