As a newbie homebrewer, I have just the basics to start... a single primary fermenting bucket... no secondary or bottling bucket.
For an upcoming batch, I'll be bottling in a couple different sized bottles. Outside of the fact bottling priming is tedious, I don't like the inconsistency in carbonation... let alone needing to measure and calculate different volumes of sugar in each bottle.
I know it's borderline blasphemy, but could I pour the sugar/water mix directly into the fermenting bucket (with spigot), give it a couple gentle stirs, then wait an hour or so before bottling (to let everything settle)?
Lastly, if this will work to some degree, is the calculation for typical carbonation with corn sugar 1oz for each gallon? Example - 5 gallon batch, use 5 oz corn sugar?
Although I know this isn't proper, any advice would be appreciated!
For an upcoming batch, I'll be bottling in a couple different sized bottles. Outside of the fact bottling priming is tedious, I don't like the inconsistency in carbonation... let alone needing to measure and calculate different volumes of sugar in each bottle.
I know it's borderline blasphemy, but could I pour the sugar/water mix directly into the fermenting bucket (with spigot), give it a couple gentle stirs, then wait an hour or so before bottling (to let everything settle)?
Lastly, if this will work to some degree, is the calculation for typical carbonation with corn sugar 1oz for each gallon? Example - 5 gallon batch, use 5 oz corn sugar?
Although I know this isn't proper, any advice would be appreciated!