It's been 5 1/2 years but I have done it--yesterday I brewed batch #100.
A friend of mine suggested an appropriate recipe for 100 would be something like Bell's Two Hearted Ale, which uses only Centennial hops in the recipe. Centennial....100.....makes sense.
But.... I need a name. "Batch 100" seems too blase. I used mostly low-oxygen techniques in doing this, and I'll be using my new hop-dropper setup with the new Spike 3-port lid (pic below).
I'll be drying hopping probably 3 or 4 ounces. As I noted to a friend, I'm going to dry-hop the **** out of this.
Any suggestions on names would be appreciated.
I added a second butterfly valve and sight glass, this time 2" in diameter, to increase hop capacity. So I have a 1.5" and a 2", plus the pressure manifold which I use to bleed off CO2. (It's a 5-gallon batch in a 10-gallon Spike CF10).
A friend of mine suggested an appropriate recipe for 100 would be something like Bell's Two Hearted Ale, which uses only Centennial hops in the recipe. Centennial....100.....makes sense.
But.... I need a name. "Batch 100" seems too blase. I used mostly low-oxygen techniques in doing this, and I'll be using my new hop-dropper setup with the new Spike 3-port lid (pic below).
I'll be drying hopping probably 3 or 4 ounces. As I noted to a friend, I'm going to dry-hop the **** out of this.
Any suggestions on names would be appreciated.
xoxoxoxoxoxoxoxox
I added a second butterfly valve and sight glass, this time 2" in diameter, to increase hop capacity. So I have a 1.5" and a 2", plus the pressure manifold which I use to bleed off CO2. (It's a 5-gallon batch in a 10-gallon Spike CF10).