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Strong Bitter Bass & Co, Pale Ale

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I made 10 gallons of this recipe over a month ago and have been drinking it for the past week and a half....Great stuff.

I will be sure to add this to my permanent rotation.
 
And bottled my batch of this last night - nice and clear, taste precarb was a lot like bass! Look forward to trying in a couple of weeks...
 
So, I've got this going in the ferm chamber right now. I decided to use some harvested Bell's yeast from a six pack of brown ale. How much of the Bass essence will I lose due to the clean profile of this yeast? Should be a yummy experiment at any rate.
 
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