This is basically adapted from this recipe, without the campden tablet: http://www.sunnysideorchards.com/recipes.html
1 Gal tree top 3 apple blend (granny smith, red and golden delicious blend), pasteurized, not from concentrate, no preservatives listed on label
1/3 lb. cane sugar
1/4 tsp cinnamon
1/2 tsp yeast nutrient
3/4 tsp pectic enzyme
1/2 packet red star cote des blancs wine yeast (i used the other half packet on a basic mead recipe).
I'm using a 1 gal. growler as the fermentation vessel. This is a small experimental batch, and my first attempt. Did not bother measuring OG because it's hard to do without a full boil (heavy stuff settles out when you mix ingredients in the vessel.)
1 Gal tree top 3 apple blend (granny smith, red and golden delicious blend), pasteurized, not from concentrate, no preservatives listed on label
1/3 lb. cane sugar
1/4 tsp cinnamon
1/2 tsp yeast nutrient
3/4 tsp pectic enzyme
1/2 packet red star cote des blancs wine yeast (i used the other half packet on a basic mead recipe).
I'm using a 1 gal. growler as the fermentation vessel. This is a small experimental batch, and my first attempt. Did not bother measuring OG because it's hard to do without a full boil (heavy stuff settles out when you mix ingredients in the vessel.)