KiloWhiskey
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- Nov 30, 2013
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A few months back I posted a recipe looking for advice on making an APA split into five (5) one (1) galleon batches, each using a different hop, Amarillo, Cascade, Galaxy, Motueka and Citra in order to see how they compared to each other. The experiment was a success the beer was drinkable and they each tasted radically different. Somewhere around here I have my tasting notes and Ill get around to posting them
Now I wouldnt recommend trying that again. Trying to get five (5) one (1) gallon boils finished at the same time(ish) was more heartburn then it was worth when you can just make a hop tea. But what the hell it was something to try, and it let me justify to my wife holding onto those 1 gallon buckets I got from the bakery.
In light of furthering my education I was hoping the community would take a look at my Basic Brown (Object Number 6) its an attempt to make an American Brown Ale (ABA) derived from a Northern Brown Ale
Recipe: Object 6 (Basic Brown)
Brewer: KiloWhiskey
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0) Sub California Ale V WLP051 yeast
Recipe Specifications
--------------------------
Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.057 SG
Estimated Color: 23.2 SRM
Estimated IBU: 36.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.2 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 12.8 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 4.3 %
3.2 oz Barley, Torrefied (1.7 SRM) Grain 4 1.7 %
0.50 oz Galena [12.50 %] - Boil 60.0 min Hop 5 20.4 IBUs
0.50 oz Cluster [7.00 %] - Boil 30.0 min Hop 6 8.8 IBUs
0.50 oz Cluster [7.00 %] - Boil 10.0 min Hop 7 4.1 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 8 3.3 IBUs
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 m Yeast 9 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 11 lbs 11.2 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 30.35 qt of water at 163.6 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Now I wouldnt recommend trying that again. Trying to get five (5) one (1) gallon boils finished at the same time(ish) was more heartburn then it was worth when you can just make a hop tea. But what the hell it was something to try, and it let me justify to my wife holding onto those 1 gallon buckets I got from the bakery.
In light of furthering my education I was hoping the community would take a look at my Basic Brown (Object Number 6) its an attempt to make an American Brown Ale (ABA) derived from a Northern Brown Ale
Recipe: Object 6 (Basic Brown)
Brewer: KiloWhiskey
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0) Sub California Ale V WLP051 yeast
Recipe Specifications
--------------------------
Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.057 SG
Estimated Color: 23.2 SRM
Estimated IBU: 36.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.2 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 12.8 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 4.3 %
3.2 oz Barley, Torrefied (1.7 SRM) Grain 4 1.7 %
0.50 oz Galena [12.50 %] - Boil 60.0 min Hop 5 20.4 IBUs
0.50 oz Cluster [7.00 %] - Boil 30.0 min Hop 6 8.8 IBUs
0.50 oz Cluster [7.00 %] - Boil 10.0 min Hop 7 4.1 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 8 3.3 IBUs
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 m Yeast 9 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 11 lbs 11.2 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 30.35 qt of water at 163.6 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min