About a year ago, I decided I was done hauling 5+ gallons of wort out of my garage, through my kitchen, down the stairs and across my basement to where my fermentation chamber was located. I probably spent a 1/2 year (on and off) cleaning and throwing away "stuff" in my basement in order to make room for a brewery area. There was only one spot it was going to work and that was about a 11' by 7" area in the back corner of the unfinished basement. This was my journey...
Replaced the old tired utility sink with with a stainless 4.5' x 2' (bin 18"x18") cleaning area...
Installed a RO System...
Setup a 72"x30" stainless table in the recently cleaned up brewery space...
Framing complete for electrical, RO water hose and an eventual pine board finish...
Required electrical purchased: (2) 30amp outlets, (1) GFCI 15amp outlet, (4) standard 15amp outlets, 10 & 14 gauge wire...
Aluminum vent hood arrives: It's approximately 6'x2'x1'. Had a local Mechanical shop bend it up for me...
Replaced the old tired utility sink with with a stainless 4.5' x 2' (bin 18"x18") cleaning area...
Installed a RO System...
Setup a 72"x30" stainless table in the recently cleaned up brewery space...
Framing complete for electrical, RO water hose and an eventual pine board finish...
Required electrical purchased: (2) 30amp outlets, (1) GFCI 15amp outlet, (4) standard 15amp outlets, 10 & 14 gauge wire...
Aluminum vent hood arrives: It's approximately 6'x2'x1'. Had a local Mechanical shop bend it up for me...