Barrell pressure

[dannycosta]

Have recently made a batch of Pilsner lager. I have left the barrel in the cold to keep cool (obviously) I've just gone to have pint of it but there's only enough pressure to pour out approx half a pint then have to wait approx 5-10 mins for pressure to build up again. Can anyone shed some light on how I can rectify this. Thanks in advance Dan.



This is the barrel I'm using.

 

[JLP]

Did your barrel ever fully carb up? It was most likely your temperature, as it kept the yeast too cold to build up the carbonation.