Corey_James
Well-Known Member
I ran into a find. I ended up with 2 8 gallon oak barrels and the only thing that they were used for was red wine. When I go them they had not had any wine in them for about 6 months, but were half full of water to help keep them moist inside. What is the best way to help condition these? I am looking at using them for a porter, a belgian or a lambic.
