Denny, I'll be sure to give you a couple bottles on Monday night at the C.B.S. club meeting, and get your advise ( Good or Bad)
This is the recipe I'll be using. If you guys want to give me a second pair of eyes, let me know what you think.
stevemwazup.
22.5 lbs. Pale Malt U.K.
1. lbs. Crystal 75
2.oz Warrior 17 AA 90 min.
2.5oz EKG 4.75 AA 15 min.
.50oz Centennial 10.5 AA Dry Hop
.50oz Chinook 13. AA Dry Hop
.50oz Simcoe 13. AA Dry Hop
Yeast WLP 007 Dry English Ale (**On to a yeast cake**)
Mash temp 148. for 90 min.
35.25 qt water at 157.2 (step at 148. for 90 min)
12.qt water at 156. (second rinse -- Mash Out for 15 min
On Tuesday the 6th. I'll be brewing up a Scottish 60, using the WLP 700 yeast. (IF IT'S NOT SCOTTISH, IT'S CRAP. old SLN skit, very funny.)
Once that brew get done, I'll brew the BaryleyWine Wort and put it on top of the yeast cake.
Thanks again.