Barley wine in secondary...what to do now?

[vkmultra]

I have a nice barley wine that was transferred to secondary glass carboy and dry hopped about 2 weeks ago. I was planning to bulk age for a couple of months but somehow missed the info that I should wait to dry hop until the end of secondary conditioning. Now I'm looking for advice--should I bottle it and age in the bottles or transfer to another carboy to bulk age for the remaining few months. Thanks!!

 

[day_trippr]

This beer has been sitting on hops for two weeks?

 

[vkmultra]

Yes, that is correct.

 

[flars]

I would separate this beer from the dry hop to prevent possible off flavors. Age it in the bottles if it is at FG.