DavidSteel
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WYeast 1056 American Ale
- Yeast Starter
- Regular 1.040 starter
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.072
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 78+
- Color
- 14.65
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Phenomenal. Perfect blend of malt and hops. Probably the best IIPA I\'ve ever had.
Called it my Barely Legal IIPA because @ 7.6% and the SRM almost going above the limit, it barely scratches the marks for an IIPA.
Style: IIPA/American (I)IPA
Mash @ 153-154 for 60-75 minutes
Sparge @ 170 for 10-15 minutes
Boil for 90 minutes.
I'd suggest getting some paint strainer bags for the hops.
12lbs Briess 2-row
12.8oz Caramel 60
12.8oz Carapils
6.4oz Caramel 120
6.4oz Caramel Munich
4oz Breiss Victory
90 minute boil
1oz Chinook MashHop
1oz Chinook @ 60
2oz Centennial @ 15
2oz Cascade @ 5
2oz Cascade @ 0 (flameout)
Ferment for 14-21 days, rack to secondary (or leave in primary- doesn't matter too much) add:
1oz Chinook dryhop for 7 days
1oz Centennial dryhop for 7 days
1oz Cascade dryhop for 7 days
Best beer I've brewed so far
Style: IIPA/American (I)IPA
Mash @ 153-154 for 60-75 minutes
Sparge @ 170 for 10-15 minutes
Boil for 90 minutes.
I'd suggest getting some paint strainer bags for the hops.
12lbs Briess 2-row
12.8oz Caramel 60
12.8oz Carapils
6.4oz Caramel 120
6.4oz Caramel Munich
4oz Breiss Victory
90 minute boil
1oz Chinook MashHop
1oz Chinook @ 60
2oz Centennial @ 15
2oz Cascade @ 5
2oz Cascade @ 0 (flameout)
Ferment for 14-21 days, rack to secondary (or leave in primary- doesn't matter too much) add:
1oz Chinook dryhop for 7 days
1oz Centennial dryhop for 7 days
1oz Cascade dryhop for 7 days
Best beer I've brewed so far