Barley Jell-o?

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nukebrewer

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So I made some wort mixed with agar and put it petri dishes for yeast propogation. I had about half a cup left over after I filled all my petri dishes so I put it in a container to let it set. Anyone think this might actually be decent tasting? I'm going to try it either way, I just wanted to get an idea of what people thought.
 
Yeah... that was a bad idea. Turned into what looked like geletanized mop water and had the consistency of a bouncy ball. Tasted like rubber with a hint of malt. I don't recommend trying this.
 
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