Banana

[kc_in_wv]

My grape wine is on its 3rd day of fementing. It could teach the Maxwell House perculator a thing of 2 about perking I have been keeping it covered with an extra strainer bag and a towell over that. I have been fighting the fruit fly's that are hanging around so I put a lid with airlock on the bucket. This evening I will move it to another location away from the ff's.

Anyway my question is, I am getting a faint banana smell out of it. Should I be concerned?

 

[sweetsdream]

Usually that smell happens when the fermentation is too warm. What yeast did you use and what kind of wine are you making?

 

[kc_in_wv]

Red Star Côte des Blancs
The temp of the room is locked at 70*
Just concord grape wine.