Banana Wine

[Themattstokes]

Hello all. I’ve got a banana wine which is ready to rack. It’s looking and tasting really good. Only issue, I think I’ve used too much brown sugar and can hardly taste the banana. What can I add to enhance the banana in it?

 

[Pendragon524]

Hello all. I’ve got a banana wine which is ready to rack. It’s looking and tasting really good. Only issue, I think I’ve used too much brown sugar and can hardly taste the banana. What can I add to enhance the banana in it?

‘Tis the risk of using brown sugar in brewing: it easily overpowers everything. My advice would be to add bananas in secondary and just let the wine marinate on them for a while, or wait it out and see if the banana flavor returns with age.