Brewpastor
Beer, not rocket chemistry
I am trying to design a baltic porter. I have never made one, never tried one, but why should that stop me? I have read a bit on them and come up with the following. Please note that the hops are not tradition and may be completely wrong, but I have a ton of them and so I will use them - unless I am convinced otherwise. The guidelines say it should be a little like a huge English Porter and more like a huge Schwartz bier. With that in mind, what about this:
Baltic porter
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
12-C Porter, Baltic Porter
Min OG: 1.060 Max OG: 1.090
Min IBU: 20 Max IBU: 40
Min Clr: 17 Max Clr: 30 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 76.75
Anticipated OG: 1.09465 Plato: 22.584
Anticipated SRM: 28.1
Anticipated IBU: 38.8
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.1 40.00 lbs. Pale Malt (Golden Promise) Great Britian 1.03800 3
39.1 30.00 lbs. Pale Malt(2-row) America 1.03600 2
3.3 2.50 lbs. Cane Sugar Generic 1.04621 0
2.0 1.50 lbs. Special B Malt Belgian 1.03000 120
1.0 0.75 lbs. Chocolate Malt Great Britain 1.03400 475
1.0 0.75 lbs. Chocolate malt light Great Britain 1.03600 200
1.0 0.75 lbs. Carafa Germany 1.03000 400
0.7 0.50 lbs. Roasted Barley Great Britain 1.02900 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Centennial Pellet 10.50 31.7 60 min.
2.00 oz. Centennial Pellet 10.50 7.1 20 min.
2.00 oz. Centennial Pellet 10.50 0.0 0 min.
Yeast
-----
WYeast 2007 Pilsen Lager
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 74.25
Water Qts: 94.38 - Before Additional Infusions
Water Gal: 23.59 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.27 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 75
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 168 Time: 90
Total Mash Volume Gal: 29.54 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Baltic porter
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
12-C Porter, Baltic Porter
Min OG: 1.060 Max OG: 1.090
Min IBU: 20 Max IBU: 40
Min Clr: 17 Max Clr: 30 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 76.75
Anticipated OG: 1.09465 Plato: 22.584
Anticipated SRM: 28.1
Anticipated IBU: 38.8
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.1 40.00 lbs. Pale Malt (Golden Promise) Great Britian 1.03800 3
39.1 30.00 lbs. Pale Malt(2-row) America 1.03600 2
3.3 2.50 lbs. Cane Sugar Generic 1.04621 0
2.0 1.50 lbs. Special B Malt Belgian 1.03000 120
1.0 0.75 lbs. Chocolate Malt Great Britain 1.03400 475
1.0 0.75 lbs. Chocolate malt light Great Britain 1.03600 200
1.0 0.75 lbs. Carafa Germany 1.03000 400
0.7 0.50 lbs. Roasted Barley Great Britain 1.02900 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Centennial Pellet 10.50 31.7 60 min.
2.00 oz. Centennial Pellet 10.50 7.1 20 min.
2.00 oz. Centennial Pellet 10.50 0.0 0 min.
Yeast
-----
WYeast 2007 Pilsen Lager
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 74.25
Water Qts: 94.38 - Before Additional Infusions
Water Gal: 23.59 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.27 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 75
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 168 Time: 90
Total Mash Volume Gal: 29.54 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.