Pin locks are for those weird brewers that talk to themselves all day and freak out whenever you mention lima beans. You don't want to be one of those guys.
Pin locks are for those weird brewers that talk to themselves all day and freak out whenever you mention lima beans. You don't want to be one of those guys.
1/6 bbl sanke is the way of the future....
I chose ball lock due to the smaller footprint. I can fit 5 ball locks plus a 20 lb CO2 tank into my keezer, or 4 pin locks plus the co2 tank.
Going to add a little isight to my first comment. I think that going with the sanke is the way to go for a few reasons.
http://www.brewbrothers.biz/PubKeg-51-Gal-Keg
1. you can use it in any comerical Kegarator
2. not as may tiny parts to clean
3. if you dont mind PET, then you can get them pretty cheap, and if you want SS, you can find them from around 70-100 per keg, but they are brand new, and you have not stolen anything from a brewery.
This are just my thoughts, and I offer them as a 3rd option to your post.
If it is pin/ball that you must have, then I figure what ever you can find the most of local is the way to go.
Tim
If you're just starting down the path, pick one and standardize on it. But there are no show-stoppers whatever you choose. I went all ball lock, a friend of mine is going pin-lock because of size constraints (he's got more horizontal and less vertical space). Pin-locks are ~$10/keg cheaper .
The down side to sankeys is that they are a litthl harder to open (though with practice you can get really good at it) and harder to clean as unless you have baby hands you will not be able to get them in the keg to wipe down the inside.
The down side to sankeys is that they are a litthl harder to open (though with practice you can get really good at it) and harder to clean as unless you have baby hands you will not be able to get them in the keg to wipe down the inside.
True. I am just playing devil's advocate. Not to mention that I feel slightly better being able to take a clean cloth and while cleaning gently rub down all surfaces of my kegs to make sure no debris is stuck to the walls. The carboy cleaner would be the solution for that though.
Turns out I can't spell either. And to think I edited my original post twice to fix the spelling of the word 'Little' and failed both times.
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