pantherburn
Well-Known Member
Hello,
I have been home brewing for several years and am finally making the jump to kegging. Although I am quite familiar with Sanke type draft systems due to long ago employment with an Anheuser Busch distributor, I am a complete neophyte when it comes to using ball lock kegs. I am rehabbing an old rusty beverage-air two tower direct draw box with three taps. It will have the ability to tap a sanke or ball lock keg by using 1/4" MFL connectors. I am running all new lines, parts, etc...
Anyway, as I have never "tapped" a ball lock keg I had a few questions and hopefully can get some best practices info.
1. When you are physically connecting the disconnects to the posts, do you pull up on the collar on the disconnect that allows the ball bearings to retract while attaching to the post or do you just push them on?
2. Does it make any difference if you attach the liquid or gas disconnect first?
3. Will you get sprayed when hooking up the liquid side if the keg has pressure?
4. Any other questions I should have asked or best practices?
Thanks for your help!
I have been home brewing for several years and am finally making the jump to kegging. Although I am quite familiar with Sanke type draft systems due to long ago employment with an Anheuser Busch distributor, I am a complete neophyte when it comes to using ball lock kegs. I am rehabbing an old rusty beverage-air two tower direct draw box with three taps. It will have the ability to tap a sanke or ball lock keg by using 1/4" MFL connectors. I am running all new lines, parts, etc...
Anyway, as I have never "tapped" a ball lock keg I had a few questions and hopefully can get some best practices info.
1. When you are physically connecting the disconnects to the posts, do you pull up on the collar on the disconnect that allows the ball bearings to retract while attaching to the post or do you just push them on?
2. Does it make any difference if you attach the liquid or gas disconnect first?
3. Will you get sprayed when hooking up the liquid side if the keg has pressure?
4. Any other questions I should have asked or best practices?
Thanks for your help!