feenaughty Active Member Joined Dec 6, 2010 Messages 33 Reaction score 0 Location nichols Mar 11, 2012 #1 I have had a white labs English ale yeast out at room temp for a hour and just looks clumpy after shaking up.should I still use it?
I have had a white labs English ale yeast out at room temp for a hour and just looks clumpy after shaking up.should I still use it?
T TimTrone Well-Known Member Joined Feb 15, 2012 Messages 605 Reaction score 8 Mar 11, 2012 #2 That yeast and the 007 are notorious for being extremely clumpy. Almost cottage cheese like
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Mar 11, 2012 #3 Looks normal to me. And it will probably be clumpy in your fermenter as well.
OP OP feenaughty Active Member Joined Dec 6, 2010 Messages 33 Reaction score 0 Location nichols Mar 11, 2012 #4 Thank you