So I come home from work last night and go to check on my brews and some how my heater in the brew room was turned up from 63F to 80F! SWMBO, "I don't know how it got turned up." Well if it wasn't me....
I have a sweet mead pushing 30 days in the primary back to chugging away and a Cent Blonde at 2 weeks in the primary, how bad of off flavors would there be for ~8hrs at 80F? I used Wyeast sweet mead and Nottingham for the yeasts
I have a sweet mead pushing 30 days in the primary back to chugging away and a Cent Blonde at 2 weeks in the primary, how bad of off flavors would there be for ~8hrs at 80F? I used Wyeast sweet mead and Nottingham for the yeasts