Bad pitching!

[ScottMathsonPro]

Hello, I now realize that on my first batch of amber beer I pitched the yeast wrong. I added it straight to the boiling wort! Therefore killing the yeast, yes?

My question is, after unfermented beer sat in carboy for 30 hours, I then added new/fresh yeast and pitched it correctly on top, is this bad? Can I expect a spoiled batch or overwhelming yeasts.?
Thanks!

 

[Dan]

It will be fine go ahead and pitch. The yeast you boiled will just be food for the yeast. The little cannibals!

 

[ScottMathsonPro]

Hah well thank you! That takes some worry off of my head, I appreciate the quick response.

 

[Dan]

The most important thing now is to keep good fermenting temps. And BTW, welcome to HBT!

 

[ScottMathsonPro]

Alright, well thank you. Not to exceed 75 degrees Fahrenheit and not to go below 33, yes? Thanks! I'm very new/amateur to this, but VERY excited about homebrewing nonetheless. Thanks Dan.