InYerMouth
Well-Known Member
So I got my first all grain under my belt last night....trying to produce a hoppy IPA....one problem I didnt consider is that I used leaf hops for the first time and in classic rookie style I didnt put them in a bag. My auto siphon kept getting clogged....end result I pored into my fermemnter through a strainer....so know I have a thick groggy wort....Im a lil worried about the sanitation issue since I am now a germ o phob after getting a batch ruined...but on top of that...Im hoping the end product will still settle out clear..Im gonna use a secondary and let it sit a lil longer than I normally would...just wondering if anyone has any tips that may set my mind at ease on this one to help ensure it turns out ok....any pointers appreciated!!