I've read a couple different posts about people having bad gas during/after drinking homebrew. I have noticed hoppy beers seem to give me bad gas. I brewed an IPA about 60 IBUs, after the first beer the gas would begin and after 3-4 beers (my normal Saturday night limit) my gas was intense! I drink store bought IPAs, even upto 80 IBUs. No gas, interesting! All homebrew: APAs, some gas. American pale wheat, some gas. Red ale, no gas. Oatmeal and Irish stouts, no gas. Any answers? I haven't looked into non fermentable sugars to much (which I read on another post), leaning more towards hops and types of hops possibly? Would love some feed back.
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