mklawz
Well-Known Member
What's frustrating is that the issues seem to have come after making several upgrades to equipment such as: going full-boil, getting a wort chiller, kegging, "mix-stirrer" aeration thingy, etc.. I did better when things were simpler!
Another thing I noticed is that this has really only happened with lighter beers. They say with lighter beers it's harder to hide off-flavors. My next batch will be a middle of the road, amber ale kinda thing so we'll see how that one turns out.
Will campden tablets take care of the chlorine? I'm going to order a water report soon. It should be noted that I'm not doing AG, mostly extracts and a couple partial mashes.
Another thing I noticed is that this has really only happened with lighter beers. They say with lighter beers it's harder to hide off-flavors. My next batch will be a middle of the road, amber ale kinda thing so we'll see how that one turns out.
Will campden tablets take care of the chlorine? I'm going to order a water report soon. It should be noted that I'm not doing AG, mostly extracts and a couple partial mashes.