6lb - Northwestern Dark LME
1lb - Northwestern Dark DME
.5lb - Chocolate malt
.75lb - Crystal 200*
.25lb - Smoked malt
1 oz - Brewers Gold @ 40 min
1 oz - Kent Golding @ 0 min (end)
8 oz - Ghirardelli Unsweetened Cocoa Powder (end of boil)
2.5 lbs - Bacon (cooked in the oven until crispy)(crushed, and shaken with whiskey for 2 weeks)(refrigerator for 2 days to separate fat)
2 c - Woodford Reserve Whiskey
WL English Ale Yeast
I don't have any brew software, but I'm thinking OG will be around 1.077
1lb - Northwestern Dark DME
.5lb - Chocolate malt
.75lb - Crystal 200*
.25lb - Smoked malt
1 oz - Brewers Gold @ 40 min
1 oz - Kent Golding @ 0 min (end)
8 oz - Ghirardelli Unsweetened Cocoa Powder (end of boil)
2.5 lbs - Bacon (cooked in the oven until crispy)(crushed, and shaken with whiskey for 2 weeks)(refrigerator for 2 days to separate fat)
2 c - Woodford Reserve Whiskey
WL English Ale Yeast
I don't have any brew software, but I'm thinking OG will be around 1.077