backsweetening cider

[ikelee]

I recently have gotten into brewing cider and I am looking for a good recipe for backsweetening the stuff. I've tried using frozen concentrate to backsweeten and I was wondering how much you all think would be good for a 5 gallon batch. I like ciders like woodchuck and if anyone has any recipes for a cider like that I'd appreciate it.

 

[muels]

I started with 3 and sampled from there. Ended up with 5 in the keg.


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[muels]

https://www.homebrewtalk.com/f81/spiced-winter-cider-150705/

Here is the recipe I used. Everyone that tasted it likes it.


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[william_shakes_beer]

I use 5 cans FAJC plus 2 cups dark brown sugar. Simmer in a sauce pan to dissolve the sugar.