Hello,
I have an IPA that has finished too dry. I have an idea that doesn't seem to have been part of a prior discussion.
Has anyone ever tried boiling 1-2# of Amber DME in a small volume of water & add into their fermenter to gain more malt & Carmel like sweetness after primary fermentation? Any reason(s) this wouldn't work?
Thanks
I have an IPA that has finished too dry. I have an idea that doesn't seem to have been part of a prior discussion.
Has anyone ever tried boiling 1-2# of Amber DME in a small volume of water & add into their fermenter to gain more malt & Carmel like sweetness after primary fermentation? Any reason(s) this wouldn't work?
Thanks