I plan to keg my cider soon and back sweeten with half a gallon of must that I saved and froze, and wondered if it's a matter of filling the keg with both and then adding some the stabilizer (potassium sorbate).
Do I need to make a solution with the stabilizer first or is it good to add in its powder form?
The keg will be stored cold but I were to fill a few bottles from the keg after carbonation, would there be chance of fermentation starting up in these?
Do I need to make a solution with the stabilizer first or is it good to add in its powder form?
The keg will be stored cold but I were to fill a few bottles from the keg after carbonation, would there be chance of fermentation starting up in these?