klowneyy
Well-Known Member
I am thinking about back sweetening my cider but using a different cider. Would that work and Would I be able to just add in?
Yooper said:Yes, but you'd either have to stabilize first to prevent fermentation from recurring, or to plan on pasteurizing to avoid bottle bombs.
I was planning on using Potassium Sorbate to kill any yeast before I added it
So what would be the best way to back sweeten?
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