• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Back From A Brew Tasting!!!!

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jtupper

Well-Known Member
Joined
Aug 1, 2010
Messages
253
Reaction score
2
Ok well, this weekend we had a small tasting in our town at a small specialty wine shop and it was decent. But through all the beers I tasted (most I had already had) I stumbled upon a new brew that I absolutly loved and as every HB'r knows, "Once you taste a good beer - You gotta make it!"

So Here's The Recipe Challenge:

Steven's Point Brewery's
2012 Black Ale - March 2010

Description from Brewing Director Ken Carlson:

2012 Black Ale’s ingredients include pale, Munich and roasted malts, Cluster and Cascade hops from the Pacific Northwest and Saaz hops from the Czech Republic, said Ken Carlson, Steven’s Point Brewery’s Director of Brewing.

In addition to the Mayan calendar mystery, 2012 Black Ale is inspired by traditional German “schwarzbier,” or black beer, according to Carlson. “German-style schwarzbiers typically are lagers, but we saw this beer is an opportunity to be more creative,” he said. “We brewed our interpretation of black beer as an ale, which means more hops as well as fruity notes that come from using an ale yeast. The use of roasted malts adds a slightly burnt character to the beer.”


Also if you get the chance you must taste this beer!
 
More Info :

ABV% - 5.4
IBU - 32
Calories - 182


Here's What I've Come Up With But I'm A Newbie and Probably Way Off:


OG -1.052 FG - 1.013
IBU - 32.7 SRM - 25.8
ABV% -5.11


Briess Pilsen (Extra) Light Dry Extract 5 lbs, 0 oz
Weyermann Cara Munich II ® 0 lbs, 12 oz
Crisp Roasted Barley 0 lbs, 8 oz
1st Hop
Saaz, Czech Pellets 1 oz @ 60 mins
Cluster Pellets 1 oz @ 60 mins
2nd Hop
Cluster Pellets .25 oz @ 15 mins
Cascade Pellets .5 oz @ 15 mins

Wyeast Labs German Ale -1007

Notes: Ferment for long time at warmer temps to release fruity notes as called for in description of Point 2012.
 
Back
Top