Ayinger Octoberfest with pics

[dnomyaR]

Just curious as this 4th batch of beer, but the OG on this was like 1042. After a week, I racked to secondary in a clear carboy to see it better. Well I didn't take a gravity cause I thought shirly my fermentation isn't complete. I just took a gravity now and it's 1010. There has been absolutely no activity since I racked it. Just looks like cider, setting there. Seems to taste okay, what I tasted off the side of my baster. What y'all think? Still good to go to cold crash?

 

[Pie_Man]

If you like the taste of your beer and the gravity is stable, then it is fine to cold crash.

Normally, I ferment my lagers for about three weeks in the primary and then cold crash in primary for a few days before kegging. Lagers tend to ferment slower than ales and the extra time on the yeast helps ensure that fermentation byproducts like diacetyl are cleaned up.

I am not surprised you didn't see activity after transferring to a secondary. You essentially removed the beer from the vast majority of the yeast.