Haydn-Juby
Well-Known Member
- Joined
- Oct 21, 2012
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- 56
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So recently I`ve been attempting to brew up some all grain beers. I`m fairly well experienced in kit brewing and have dabbled in extract with good results. Here`s the deal though.
My allgrain beers have had this awful grainy,metallic, cidery flavor that I really can`t begin to describe. Presumably I have been doing eveything correct and still end up with awful tasting beer. Its all been hazy as hell and almost completely opaque. I`ve been brewing BIAB style and what I`m thinking it could possibly be is to much grain matter falling through my bag then being boiled and fermented. I have about an inch or two of sediment on the bottom of my fermenting vessel before there is even any lees built up. Is this normal.
I am also 100% it`s not infection as I know enough of brewing prevoious non all grain batchs to recognize it. Sorry for such a long post but i`m somewhat concerned and really want to get into doing allgrain properly.
My allgrain beers have had this awful grainy,metallic, cidery flavor that I really can`t begin to describe. Presumably I have been doing eveything correct and still end up with awful tasting beer. Its all been hazy as hell and almost completely opaque. I`ve been brewing BIAB style and what I`m thinking it could possibly be is to much grain matter falling through my bag then being boiled and fermented. I have about an inch or two of sediment on the bottom of my fermenting vessel before there is even any lees built up. Is this normal.
I am also 100% it`s not infection as I know enough of brewing prevoious non all grain batchs to recognize it. Sorry for such a long post but i`m somewhat concerned and really want to get into doing allgrain properly.