So as part of my Christmas gift my girlfriend and I took a roadtrip to milwaukee, we ate at a local brewpub and then took the grand tour of Miller. For the most part I don't love their products but they are great served at 30 degrees after mowing the lawn or something.
The tour was awesome, I was just amazed by the HUGENESS of the facility. One warehouse had the square footage of 5 football fields, beer stacked 20 feet high and it gets completely turned over in 24 hours. I kept telling the gf about all the steps that I do on the stove or in my 5 gallon fermenting bucket. We both could relate to the bottling line because she does the majority of the capping when I bottle a batch
The tour was awesome, I was just amazed by the HUGENESS of the facility. One warehouse had the square footage of 5 football fields, beer stacked 20 feet high and it gets completely turned over in 24 hours. I kept telling the gf about all the steps that I do on the stove or in my 5 gallon fermenting bucket. We both could relate to the bottling line because she does the majority of the capping when I bottle a batch