blackheart
Well-Known Member
We finally got around to brewing the second test 5 gal batch on the system. The biggest delay was figuring out what to do with the keg insulation to prevent it from burning. We removed the insulation on the HLT and Kettle and left it on the mash tun. Re-taped it with black and added a vinyl logo to it.
(We also added a 20" vinyl logo to our kegerator)
Here is the arduino reading the temp sensors and reporting the temps on the LCD. We only used the bottom 3 temp sensors as they were the only ones touching liquid with 5 gal.
Here are the grains in the MLT with a new 1/2" barb fitting for the silicon tube sparge arm from BrewersHardware.
You can see the nice whirlpool effect the curved return tube in the kettle has
And here we are doing a full 7gal boil.
So good news is that we were able to successfully extract sugar close to our target gravity. We had no leaks and no reverse flow or mixing issues.
We tried to use PWM control on the arduino micro controller to control pump speed but it was not working and still needs to be messed with more.
The major problem we did run into however was stuck circulation when pumping. If you look at the flow diagrams you can see that pump 1 never pumps anything other than clean water, its only input source is the HLT. Pump 2 does most of the heavy lifting, recirculating the mash and boiling kettle water. We did some tests prior to brewing and everything worked great with the exception of one valve that would not stay closed, we were able to disassemble and clean it and it works fine now. I'm thinking their must be a blockage in either the 1 way valve we installed or in the coil or other valves as the flow was restricted at times to a trickle coming out of the coil and into both the MLT and kettle. Because of this sparging took forever to get more HLT water into the MLT, though wort from the MLT into the kettle went fine as shown in the pictures above. Hopefully tonight we can take some of the parts apart and try to find the blockage.
I was pretty certain that with 1/2 for everything we would not run into blockage issues like this. Anyone have suggestions for filtering, cleaning, or maintaining our system?
(We also added a 20" vinyl logo to our kegerator)
Here is the arduino reading the temp sensors and reporting the temps on the LCD. We only used the bottom 3 temp sensors as they were the only ones touching liquid with 5 gal.
Here are the grains in the MLT with a new 1/2" barb fitting for the silicon tube sparge arm from BrewersHardware.
You can see the nice whirlpool effect the curved return tube in the kettle has
And here we are doing a full 7gal boil.
So good news is that we were able to successfully extract sugar close to our target gravity. We had no leaks and no reverse flow or mixing issues.
We tried to use PWM control on the arduino micro controller to control pump speed but it was not working and still needs to be messed with more.
The major problem we did run into however was stuck circulation when pumping. If you look at the flow diagrams you can see that pump 1 never pumps anything other than clean water, its only input source is the HLT. Pump 2 does most of the heavy lifting, recirculating the mash and boiling kettle water. We did some tests prior to brewing and everything worked great with the exception of one valve that would not stay closed, we were able to disassemble and clean it and it works fine now. I'm thinking their must be a blockage in either the 1 way valve we installed or in the coil or other valves as the flow was restricted at times to a trickle coming out of the coil and into both the MLT and kettle. Because of this sparging took forever to get more HLT water into the MLT, though wort from the MLT into the kettle went fine as shown in the pictures above. Hopefully tonight we can take some of the parts apart and try to find the blockage.
I was pretty certain that with 1/2 for everything we would not run into blockage issues like this. Anyone have suggestions for filtering, cleaning, or maintaining our system?