Autoclaved left-over wort - uses?

[run42beer]

At two recent brew dates I captured 2*~1/8 of a gallon of extra wort from the MLT (nice dark breakfast stout & lager). These were stored in clear 1/2 gallon growlers, capped & then autoclaved at work to make sure they are sterilized.

A buddy suggested possibly boiling them down and reducing them to a syrup for pancakes. Any other good suggestions on what to use these for?

Thanks

 

[daksin]

Starters! Just because it's dark doesn't mean you can't use it for starters.