Hey Everyone,
I'm inside Travis County in Austin TX. Anyone in this area knows we are rich in limestone.
I'm making an attempt at a brown shugga Clone tomorrow...
I was wondering if anyone had a simple tip for water treatment as to which / what quantities of minerals to use, if any.
I don't need you to be so specific, just a few general ideas, even if its just adding 1 type of mineral.
If possible, please use basic suggestions such as ... 1 teaspoon, or tablespoon per 5 gallons. instead of say... 1mg/1000L etc.
I'm not trying to make the water "perfect"... I just want something that will seem "fresh/clean" for the beer
Here is a water quality report if needed...
http://www.austintexas.gov/department/water-quality-reports-major-industrial-users
I'm inside Travis County in Austin TX. Anyone in this area knows we are rich in limestone.
I'm making an attempt at a brown shugga Clone tomorrow...
I was wondering if anyone had a simple tip for water treatment as to which / what quantities of minerals to use, if any.
I don't need you to be so specific, just a few general ideas, even if its just adding 1 type of mineral.
If possible, please use basic suggestions such as ... 1 teaspoon, or tablespoon per 5 gallons. instead of say... 1mg/1000L etc.
I'm not trying to make the water "perfect"... I just want something that will seem "fresh/clean" for the beer
Here is a water quality report if needed...
http://www.austintexas.gov/department/water-quality-reports-major-industrial-users
