Second brew with it today. Went very well. After messing with it yesterday it has gotten a little less mysterious to me. This unit works fine for what I use if for, is portable, so is good for outdoor brewing or if you don't have a set place to brew. The instructions weren't great, and while their video helped, it would be good if they made one that demonstrated all the functions.
I'm sure familiarity will make it's use easier. Might eventually print out my own quick reference page, for days I'm out of it.
All I am doing is using to in mash function to heat strike, sparge and sanitizing water, and boil function to boil the wort. The thing looks like it is programmable for 8 mash and 8 boil settings, which might be good for step mashing and HERMs, BIAB, etc. Since I'm doing a one step mash with 3 kettle system, the extra options just add a little confusion.
A couple things in general about electric brewing that are probably "duh"s to many of you, but new to me. With internal heat source, it is necessary to stir the water in mash function to get actual and uniform temp. I also take the precaution of disconcerting heat elements between functions, when I'm drawing liquid down, so as not to risk burning elements. Maybe won't have to do this when I trust control unit more.
In general, electric brewing is faster, cheaper, quieter, cleaner(no carbon black on kettle bottoms) than using big propane burners. Very glad I made the transition. Also nice to be able to heat exact amount of water for each operation and walk away for a bit without overshooting temps and having to add more cold water. May pave the way someday to moving rig indoors, or maybe into a shipping container.