Picked up a couple of Atwater beers this past weekend and sampled two. The Michigan Lager, and a Cherry Stout.
I popped the top on the Michigan Lager and went to get a snack. When I got back to me seat, the thing was starting to foam out through the top. Interesting. This was a cold bottle from the fridge.
So I pour it with a tilted glass and the foam shoots straight up and out before I have a chance to react. Wife is mad, but runs out to get a towel. Several minutes pass before I am able to put a significant amount of beer in my glass.
After several tastes I can verify that it has a slightly tart, nutty flavor. Carbonation is sharp and acidic-feeling. I'm guessing that I got a bad one. But I drink it all anyway.
On to the stout, which I had the next night. This time no massive over foaming of the beer. However, the pour produced a mild amount of head, which dropped back very quickly. I"m sure I have rinse agent in my dishwasher, but I've never seen a beer do this since some of my own first homebrews.
On to the taste... Hmmm... interesting. Nothing much like I'd call a stout. Fairly tart again, but missing the cherry flavor that I was looking forward to. Again the texture is not creamy at all, but the carbonation is very sharp on the tongue. Def. not my style of beer. But I finish it all.
Wow. Strike two for Atwater. I have one more of their beers in the fridge, and we'll see soon if there is any redemption. This also reinforces my opinion that I should not even bother with fruit beers. I don't know why I even bought the cherry stout, if stout is really was. Seems like a crappy beer brewed with black malt.
This is the first Michigan brewery that I would stay away from altogether so far.
I popped the top on the Michigan Lager and went to get a snack. When I got back to me seat, the thing was starting to foam out through the top. Interesting. This was a cold bottle from the fridge.
So I pour it with a tilted glass and the foam shoots straight up and out before I have a chance to react. Wife is mad, but runs out to get a towel. Several minutes pass before I am able to put a significant amount of beer in my glass.
After several tastes I can verify that it has a slightly tart, nutty flavor. Carbonation is sharp and acidic-feeling. I'm guessing that I got a bad one. But I drink it all anyway.
On to the stout, which I had the next night. This time no massive over foaming of the beer. However, the pour produced a mild amount of head, which dropped back very quickly. I"m sure I have rinse agent in my dishwasher, but I've never seen a beer do this since some of my own first homebrews.
On to the taste... Hmmm... interesting. Nothing much like I'd call a stout. Fairly tart again, but missing the cherry flavor that I was looking forward to. Again the texture is not creamy at all, but the carbonation is very sharp on the tongue. Def. not my style of beer. But I finish it all.
Wow. Strike two for Atwater. I have one more of their beers in the fridge, and we'll see soon if there is any redemption. This also reinforces my opinion that I should not even bother with fruit beers. I don't know why I even bought the cherry stout, if stout is really was. Seems like a crappy beer brewed with black malt.
This is the first Michigan brewery that I would stay away from altogether so far.