akidd17
Member
I have a batch that I brewed a few years ago and due to some big life changes I got lazy and left a batch unattended for a couple of years, yes years. It has been sitting undisturbed without and airlock and has developed some growth on top. I'm curious, at what point could I make myself sick by drinking somrthing like this? What are things that I should look for to determine whether I should dump this batchor keep it? Thanks in advance.