FreeLordBrewing
Well-Known Member
is there a typical guideline as to certain parameters?? or is it strictly a gravity/ABV number that needs to be reach... 7.5%?? or minimal of 8% or ????
or is it all dependent on the style??
I'm working on a formula for an Imperial Kölsch but so far it is only (ha ha) coming in at about 7% I want the title to be proper so if I need to adjust the ABV I will do so per formula so that the title is correct. what is your opinions on this??, I did a google search with no results as far as at which point can a beer be considered an imperial based off of gravity/ABV.
any input would be appreciated thank you - Shawn
or is it all dependent on the style??
I'm working on a formula for an Imperial Kölsch but so far it is only (ha ha) coming in at about 7% I want the title to be proper so if I need to adjust the ABV I will do so per formula so that the title is correct. what is your opinions on this??, I did a google search with no results as far as at which point can a beer be considered an imperial based off of gravity/ABV.
any input would be appreciated thank you - Shawn