At what level should I carb this?

[cheesehed007]

So I'm nearing bottling time. And I'm unsure how much bottling sugar to use for this. I'm thinking I should carb at 3 vol. Whata think? I've kept it at about 65deg.
http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-DeBelge.pdf


Sent from my van, down by the river.

 

[tripplehazzard]

Just use this. Pick a style and go with it . http://www.northernbrewer.com/priming-sugar-calculator/

 

[cheesehed007]

Thanks! I primed it with 3.4oz to get me to 3 vol. Cheers!


Sent from my van, down by the river.

 

[tripplehazzard]

Thanks! I primed it with 3.4oz to get me to 3 vol. Cheers!


Sent from my van, down by the river.

No problem. This scale has never done me wrong I usually bottle with sucrose ( table sugar ) if you know the style its super easy! Congrats on the bottling! ! Welcome to the sickness